Breakfast: 6AM-7AM
Scrambled eggs , grits, hash browns, bacon, toast, coffee, milk & juice
Lunch: 11AM-12PM
Cold sandwich, soup, salad, fruit, chips, soda pop and brownie
Dinner: 3PM-4PM
Pizza, lasagne, chef salad, wine, coffee, milk and cheese cake
GMBR Bush Pilots Catering Service (Porter)
Breakfast: 7AM-8AM
Oatmeal, hot chocolate, yogurt, fruit, breakfast sandwich and juice
Lunch: 12 Noon-1PM
Chili, rice, burittos, tacos, avocados, sour cream & margueritta
Dinner: 4PM-5PM
Macaroni and cheese, meatloaf, asparagus, salad, garlic toast, jello & iced coffee
GMBR Bush Pilots Catering Service (Rickshaw)
Breakfast: 5AM-6AM
Rice, boiled colored eggs, philly-cheese burittos & tea
Lunch: 1PM-2PM
Chicken tenders, rice, tea & fortune cookie
Dinner: 5PM-6PM
Beef Stew, rice, coffee & saki
Military Hospitality
Chef Karen L. Hall
(310) 752-7229
karenlhall@mail.com
GMBR Bush Pilots Catering Service
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