Friday, November 30, 2007

Sample Menu

Chow Wagon

Breakfast: 6AM-7AM
Scrambled eggs , grits, hash browns, bacon, toast, coffee, milk & juice

Lunch: 11AM-12PM
Cold sandwich, soup, salad, fruit, chips, soda pop and brownie

Dinner: 3PM-4PM
Pizza, lasagne, chef salad, wine, coffee, milk and cheese cake


GMBR Bush Pilots Catering Service (Porter)
Breakfast: 7AM-8AM
Oatmeal, hot chocolate, yogurt, fruit, breakfast sandwich and juice

Lunch: 12 Noon-1PM
Chili, rice, burittos, tacos, avocados, sour cream & margueritta

Dinner: 4PM-5PM
Macaroni and cheese, meatloaf, asparagus, salad, garlic toast, jello & iced coffee

GMBR Bush Pilots Catering Service (Rickshaw)

Breakfast: 5AM-6AM
Rice, boiled colored eggs, philly-cheese burittos & tea

Lunch: 1PM-2PM
Chicken tenders, rice, tea & fortune cookie

Dinner: 5PM-6PM
Beef Stew, rice, coffee & saki

Military Hospitality
Chef Karen L. Hall
(310) 752-7229
karenlhall@mail.com
GMBR Bush Pilots Catering Service





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